Steps to Make Super Quick Homemade Pad Kee Mao shrimp

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pad kee mao shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pad Kee Mao shrimp is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pad Kee Mao shrimp is something which I’ve loved my whole life.

Thai drunken noodles or Pad Kee Mao is one of the popular Thai dishes, extremely aromatic and flavorful. This is a noodle stir fry dish, while making the. Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover.

To begin with this recipe, we have to prepare a few components. You can cook pad kee mao shrimp using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pad Kee Mao shrimp:

1. Take 2 tbsp oyster sauce
2. Prepare 1 tbsp fish sauce
3. Make ready 1 tbsp brown sugar
4. Make ready 1/4 cup water
5. Get 1 chili
6. Prepare 1 tsp ground ginger
7. Make ready 1 carrot
8. Prepare 3 spring onions
9. Make ready 1 small onion
10. Get 1 celery stalk
11. Take 3 cloves garlic
12. Prepare 1 bamboo shoots
13. Get 1 moist wood ear mushrooms
14. Prepare 1 precooked shrimp
15. Take 1 tbsp sesame oil
16. Get 1 vermicelli rice noodles

The pad kee mao can be served either individually or family-style. Pad Kee Mao translates to 'Drunken Stir Fry' in English. This is one variation of many such 'drunken' dishes that are commonly hawked by street-side vendors in Bangkok. The 'drunken' description comes from the fact that it originated in late-night revelers' kitchens after stumbling home from the nightclubs.

Instructions to make Pad Kee Mao shrimp:

1. Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse.
2. Heat sesame oil and brown garlic for 30 sec. Add onion.
3. After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!
4. Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone.
5. Turn off heat and add shrimp. Stir until heated and covered.

This is one variation of many such 'drunken' dishes that are commonly hawked by street-side vendors in Bangkok. The 'drunken' description comes from the fact that it originated in late-night revelers' kitchens after stumbling home from the nightclubs. It's a delicious shrimp and noodle stir-fry drenched in savory, spicy sauce. While there are several version out there - some with more vegetables, others with a different base sauce, etc - the end result will always be the. Pad Kee Mao has changed quite a bit in Thailand.

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