Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no yeast puff puff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No yeast puff puff is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. No yeast puff puff is something that I’ve loved my whole life. They’re fine and they look wonderful.
No Yeast Puff Puff – a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer. No Yeast Puff Puff – a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. No need to wait long to get a bite of these delicious treats. Great for breakfast and parties too!
To get started with this particular recipe, we must first prepare a few ingredients. You can have no yeast puff puff using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make No yeast puff puff:
- Make ready 2 cup flour
- Take 1/2 cup freshyo yoghurt
- Prepare 1/2 cup water
- Make ready 1 tbsp sugar
- Take 1 tsp baking soda
- Make ready 1/2 tsp flavour
- Get Pinch salt
- Prepare Oil for frying
Some know these puff puff without yeast as doughnuts, others call them "beignet" or "zeppole" in Europe, "bofrot" or "mandasi" in Africa. Here they are called puff puff, a traditional delicacy loved by everybody. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. Making the Puff Puff recipe is both easy and complicated.
Steps to make No yeast puff puff:
- Mix all ingredients in a bowl and deep fry immediately..
- Easy isn't it just give a trial…And note I added sugar to my taste because I don't like much sugar but u can add as much as u can.. I
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and Add the yeast you mixed with lukewarm water if applicable. Use warm water to mix the puff puff. While working on this recipe, I unearthed some childhood memories that I'd completely How to make puff puff.
So that is going to wrap it up with this exceptional food no yeast puff puff recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
