Easiest Way to Prepare Super Quick Homemade Puff-Puff

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, puff-puff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Download here: smarturl.it/PuffPuffEntertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A hot glue gun is used to attach small googley eyes.

Puff-Puff is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Puff-Puff is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have puff-puff using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Puff-Puff:

1. Take 4 Cups flour
2. Get 1/4 cup sugar
3. Make ready 2 tablespoon yeast
4. Make ready 1 teaspoon salt
5. Prepare Vegetable oil (for frying)
6. Take 2 cups water

The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert.

Instructions to make Puff-Puff:

1. In a bowl,Mix all the dry ingredients together.Add water and mix gently until it becomes thick.
2. Cover it and let it rise for 30minutes.
3. Heat oil in a pan,deflate the batter,then drop your puffs batter in oil to fry until brown/golden brown.Serve with warm tea or cold drinks.

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.

So that is going to wrap it up for this special food puff-puff recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!