Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, puri mitha dali. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puri Mitha Dali is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Puri Mitha Dali is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have puri mitha dali using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puri Mitha Dali:
- Get 1 cup Tuvar dal
- Make ready 4 1/2 cup water
- Take to taste Salt
- Get 1 tsp turmeric powder
- Get 1 tbsp ghee
- Make ready 1 tbsp ginger crushed
- Make ready 2 tbsp jaggery
- Make ready 1 tsp cumin seeds
- Take 1/4 tsp asafoetida
- Prepare 1 tsp Kashmiri chilli for colour
Instructions to make Puri Mitha Dali:
- Heat water in a clay kadai then add one by one all the ingredients.
- Then stir it, cover and cook on slow flame for 1 hour.
- Stir it in every intervals, when dal is soft and tender thick consistency, add little ghee and keep aside. Then serve with steamed rice.
So that’s going to wrap it up with this exceptional food puri mitha dali recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
