31/12/2020 15:26

Steps to Make Perfect Leftovers Fritters

by Bertie Hunt

Leftovers Fritters
Leftovers Fritters

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftovers fritters. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Leftovers Fritters is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Leftovers Fritters is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftovers fritters using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftovers Fritters:
  1. Get Leftovers. Brown rice highly desirable for texture, gravy, curry
  2. Take White wheat flour as per leftovers amount
  3. Get Baking powder as per amount
  4. Make ready Additional seasoning as needed. More spices advisable
  5. Take Onion as per amount, chopped
  6. Make ready Deep frying oil
Instructions to make Leftovers Fritters:
  1. Mix the ingredients into a dough. It shouldn't be too stiff.
  2. Drop small pieces into the hot oil with a spoon or your hands and deep fry to golden brown.
  3. Finish them in the oven at high heat for a few minutes.
  4. The first batch turned out soggy due to the dough being too light so I had to add flour to the remaining dough to make it a little bit stiffer, though not full doughy. With the ruined batch I added spices, chili and flour to turn out an amazing batch of savoury spicy cookies.

So that is going to wrap this up for this special food leftovers fritters recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 Tasty Book. All Rights Reserved.

close