How to Prepare Quick Steamed Jowar Tokris

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed jowar tokris. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Jowar Tokris is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Steamed Jowar Tokris is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed jowar tokris using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Jowar Tokris:

1. Take 1 cup Jowar flour
2. Get 1/2 cup Spring onions chopped
3. Get 1 tsp Salt
4. Prepare 1 tsp Ajwan
5. Make ready 1 cup Water around
6. Prepare 1 tsp Black pepper powder
7. Make ready 1 tsp Clarified butter
8. Make ready 1 tsp Tomato chilli sauce

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Instructions to make Steamed Jowar Tokris:

1. Keep all your ingredients ready. Boil the water. Mix jowar atta, salt, ajwan, spring onions and pour hot water. Mix well without forming lumps.
2. Add little cold waterband Knead the dough well. Make small balls from dough and give tokri shape.
3. Steame tokris in steamer for 6 minutes on medium flame, turn off gas and leave it for 2-3minutes. Open the stamer. Cooked jowar tokris are ready.
4. Transe to serving plate. Put ghee over tokris. It can be eaten with sauce, sprinkle chilli and pepper flakes over it. Hot steamed Jowar Tokris are ready to eat.

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So that’s going to wrap this up for this special food steamed jowar tokris recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!