Step-by-Step Guide to Prepare Homemade Steam Fish in Banana Leaves

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steam fish in banana leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This fish recipe uses coconut which adds a unique taste and aroma to the dish. The strong flavour of garlic is sure to enhance the overall taste. Fold the banana leaves neatly and steam them in a steamer with plenty of hot water. This delicious seafood recipe is sure to be loved by all fish lovers.

Steam Fish in Banana Leaves is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Steam Fish in Banana Leaves is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steam fish in banana leaves using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steam Fish in Banana Leaves:

1. Take 1 Big mackerel cut into 6 pieces
2. Prepare 1 lime, extract juice
3. Prepare 1 1/2 teaspoon salt
4. Prepare 10 cm turmeric, thinly sliced
5. Make ready 3 cm galangel, thinly sliced
6. Prepare 3 salam leaves (bay leaves as a substitute)
7. Take 3 stalk lemon grass, halved, bruised
8. Prepare 5 shallots, thinly sliced
9. Make ready 3 cloves garlic, thinly sliced
10. Take 3 red chilies, sliced coarsely
11. Take 7 bird's eye chilies
12. Prepare Spring onions, sliced coarsely
13. Get 25 gram basil leaves
14. Make ready 3 tomatoes, chopped
15. Prepare leaves Banana

This steamed fish is wrapped in banana leaves and tied with bamboo. Surprise your dinner guests with this beautifully presented meal. Banana leaves are used to wrap veggies, fish, noodles, you name it. Thin strips of bamboo are then used to secure the banana leaf satchels.

Instructions to make Steam Fish in Banana Leaves:

1. Clean and cut fish then rinse the fish under running water. Score the side, then rub with lime juice and 1/2 teaspoon salt. Let it stand for 30 mi minutes.
2. Mix the other ingredients with 1 teaspoon salt and rub in on the fish. Wrap the spiced fish with banana leaves and tie both ends.
3. Steam or baked in oven until cooked and dry.

Banana leaves are used to wrap veggies, fish, noodles, you name it. Thin strips of bamboo are then used to secure the banana leaf satchels. Prepare a bamboo steamer or a double boiler with a perforated insert. Meanwhile, to prepare fish: Season fish with salt and freshly cracked pepper on both sides. A typical Parsi delight, fish in banana leaves is cooked and rejoiced in many Indian households.

So that’s going to wrap it up for this special food steam fish in banana leaves recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!