Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Steamed rice is something which I have loved my whole life. They’re nice and they look wonderful.
Steamed rice is a versatile staple of many different regional cuisines. Use the right amount of water. Remember that the measurement to making steamed rice is "one part rice, two parts liquid". Stovetop steamed rice combines steps for boiling and simmering, leaving the rice to steam for the final few minutes as the liquid evaporates.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed rice using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed rice:
- Get 3 cups semi ground rice
- Prepare Half litre oil
- Make ready 5 chopped sweet pepper
- Prepare 5 chopped hot pepper
- Prepare 3 chopped onions
- Get Chopped carrot optional
- Make ready Bunch cut spinach
- Make ready 8 cubes maggi nd Salt to taste
Believe it or not, I grew up on undercooked and burnt rice. I'd almost forgotten about such childhood details, but thanks to this blog, all these little pieces of memory. Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky.
Steps to make Steamed rice:
- Wash the ground rice and allow to drain
- Add all ingredients allow to soak
- Oil should be shared into two putting half till when done for the next
- Put water on fire with your drainer on top then add the prepared rice
- Cover with polythene and sprinkle some water
- Allow to cook for 30 mins when soft its done
- Fry oil with onions and sprinkle on the steamed rice then turn nd mix well
- Serve nd enjoy
Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water. Steamed Rice is made by absorbing all the liquids and rice is cooked in the steam vapors trapped How To Make Steamed Rice? It is soft and sticky compared to other kinds of Asian rice.
So that’s going to wrap this up with this exceptional food steamed rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
