Recipe of Award-winning Steamed Garlic Prawn

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed garlic prawn. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Garlic Prawn is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Steamed Garlic Prawn is something which I’ve loved my entire life.

As overcooked prawns taste powdery, we definitely wanna avoid that. Both my sisters are seafood fanatic, especially crab and prawns. Use scissors to cut down the back of each prawn shell, making a. A tasty dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed garlic prawn using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Garlic Prawn:

1. Make ready 300 gr prawn, split the back and take out the dirt, keep the head and the skin
2. Get 1 Tbsp fresh lime juice
3. Get 1 tsp salt
4. Make ready 6 stalks green onions, thinly sliced
5. Take 1/2 red chili pepper, thinly sliced diagonally
6. Make ready 2 Tbsp sesame oil
7. Take For the sauce:
8. Get 6 cloves garlic, minced
9. Get 1 inch ginger, minced
10. Take 1 Tbsp seafood soy sauce
11. Take 1 tsp Chinese cooking wine
12. Prepare to taste white pepper powder

A dish that will remind you of the sea, with its naturally sweet and savoury flavours in the prawns and stock! Come and know the secret behind preserving the. Is there any ingredient that is quite as important as garlic? It is not only nutritious, but adds a wonderful flavour to many recipes, especially this one -Steamed Garlic Prawns.

Instructions to make Steamed Garlic Prawn:

1. Mix the prawn with salt and lime juice. Set aside for 15 minutes.
2. In a small bowl, mix the sauce ingredients together.
3. Arrange prawn on a heat resistant plate.
4. Pour sauce ingredients on top of the prawn.
5. Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
6. Place sliced green onions and sliced red chili pepper evenly on the prawn.
7. Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
8. Serve over warm plain porridge or rice. Yum! 😋.

Is there any ingredient that is quite as important as garlic? It is not only nutritious, but adds a wonderful flavour to many recipes, especially this one -Steamed Garlic Prawns. Steamed Prawns with Garlic is a very simple homely dish. Chinese restaurants always charge a premium for seafood dishes. The home-made version costs a small fraction of what the restaurants.

So that is going to wrap it up with this exceptional food steamed garlic prawn recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!