Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala puri. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Masala Puri is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Masala Puri is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook masala puri using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Puri:
Prepare 1 cup Wheat Flour
Take 1 tbsp Oil
Get As needed Salt
Make ready 1/2 tsp Turmeric Powder
Get 3/4 tsp Dhania Jeera Powder
Get 1 tsp Red Chilli Powder
Prepare 3 tbsp Finely Chopped Fresh Green Coriander Leaves
Get as required Water to knead the dough
Prepare as required Oil for frying
Steps to make Masala Puri:
Take wheat flour in a big plate. Add oil, salt, turmeric powder, dhania jeera powder, red chilli powder and finely chopped fresh green coriander leaves. Mix everything well. Gradually add water to make semi soft dough. Knead the dough well for 3 to 4 mins. Grease with little oil, cover and keep aside for 10 to 15 mins.
Make lemon sized balls from the dough. With the help of the rolling pin, roll little thick and small puris from the ball.
Heat oil in a kadhai on medium flame. Once oil is heated properly, deep fry all the puris on low to medium flame till it turns golden brown in colour from both the sides.
Serve hot masala puri with tea, pickle, chutney or have hot masala puri only.
So that is going to wrap it up for this exceptional food masala puri recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!