Easiest Way to Make Ultimate Idli manchurian

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, idli manchurian. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli manchurian recipe with step by step photos - idli manchurian is a delicious way to use leftover idlis. To make idli manchurian you can use medium or large sized idlis or mini idlis. Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare.

Idli manchurian is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Idli manchurian is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook idli manchurian using 17 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Idli manchurian:

1. Get For IDLI
2. Get 1 small bowl poha (flatten rice)
3. Make ready 1 small bowl of rava
4. Take 1 big bowl of buttermilk or water
5. Take 1 packet eno / fruit salt
6. Prepare For slurry (to fry idli)
7. Make ready 1 cup maida
8. Get 1 tbsp soya sauce
9. Make ready Salt red mirchi powder
10. Get Mari powder/black pepper
11. Prepare For manchurian gravy
12. Prepare 1 cup cabbage
13. Make ready 1 cup capsicum
14. Get 1 cup onion
15. Prepare Red chilies paste
16. Prepare Garlic paste
17. Make ready 1 tbsp Soya sauce

Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. It is a great way to use leftover idlis. Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce.

Steps to make Idli manchurian:

1. Take a bowl of poha and eventually add buttermilk to it give rest of 15 min
2. Simultaneously take a bowl of rava and add buttermilk to it. Give rest of 15 min
3. Now combine both batter and mix them very well.
4. Add a packet of eno
5. The batter of idli is ready… Put the batter in idli stand
6. Idli will be as soft as of regular one
7. Chop the idli to fry them
8. Now prepare slurry to dip idli into it before frying it
9. For slurry :take a bowl mix maida soya sauce salt and red chilies power, black pepper to taste
10. Your slurry is ready to dip idli in it
11. Now take a pan add oil to it
12. Dip the idli in slurry and then fry them.. as we do in pakodas
13. Now prepare manchurian gravy
14. To prepare gravy.. take a pan add oil to it. Add onion fry them for 2 min. Add cabbage and capsicum. Saute them nicely
15. Add soya sauce, red chilli paste, garlic paste, salt to taste
16. Then add 1/2 cup of water to it.. and let it cook for 3-5 min
17. Then add fry idli to it
18. Saute them for 2 min
19. Idli manchurian is ready to be served….

Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to.

So that is going to wrap it up with this special food idli manchurian recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!