Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, multigrain masala puri. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Multigrain Masala Puri is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Multigrain Masala Puri is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook multigrain masala puri using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Masala Puri:
- Take 1 cup multigrain atta/flour
- Take 2 cups whole wheat flour
- Get 1/4 cup rava
- Make ready to taste Salt
- Take 2 tsp red chilli powder
- Make ready 1 tsp coriander and cumin seeds powder
- Make ready 1/2 tsp turmeric powder
- Prepare 4-5 tbsp oil
- Take as needed water to knead the dough
- Take 4 cup oil for deep frying
- Take 1 cup Dry garlic chutney to serve
Steps to make Multigrain Masala Puri:
- In a mixing bowl take the multigrain atta and whole wheat flour, to that add all the spices and salt. Add 2 tbsp oil for moyan.
- Add the rava to the bowl.
- Knead the dough with water a bit stiff than the paratha dough.
- Make small portions from the dough.
- Roll the puri from the small portions and deep fry them on medium flame in oil.
- All the ready puris.
- Serve the hot puris with dry garlic chutney or any gravy wala sabji.
So that’s going to wrap this up for this special food multigrain masala puri recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
