Recipe of Perfect Shahi Verki Puri

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shahi verki puri. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shahi Verki Puri is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Shahi Verki Puri is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook shahi verki puri using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Verki Puri:

1. Get For dough:
2. Prepare 1 cup Wheat flour
3. Take 3 tsp all-purpose flour
4. Prepare Pinch salt
5. Get 2 tsp ghee
6. Prepare as required Chilled water
7. Get For stuffing:
8. Make ready 3 tsp cashewnut powder
9. Take 2 tsp beetroot juice
10. Prepare 1 tsp ghee
11. Take 1/2 tsp powdered sugar
12. Make ready 2 tsp fresh cream
13. Get 1 tsp turmeric powder

Instructions to make Shahi Verki Puri:

1. Mix the dough ingredients very nicely in a bowl. Make a nice dough. Keep it aside for rest.
2. Mix the cashew nut powder with beetroot juice ghee and sugar, make a nice paste. Mix the cream with turmeric powder to make a paste.
3. Again knead the dough for 1-2 minutes. Now take a bit from the dough. Roll it like chapati makes four likewise. Now spread the cashew nut paste on one chapati, then put the second one, but the cream paste on it.
4. Again put another one. Continue the paste. Now roll it carefully & tightly. Cut it in small size, press it slightly &roll it like puri. Heat a pan add oil or ghee, put the puri deep fry it on both sides.
5. When it becomes a little crispy take out from the pan. Sprinkle little power sugar & dry fruits serve it.

So that is going to wrap this up with this exceptional food shahi verki puri recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!