Recipe of Favorite Tofu Gratin with Bamboo Shoot and Asparagus

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tofu gratin with bamboo shoot and asparagus. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tofu Gratin with Bamboo Shoot and Asparagus is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tofu Gratin with Bamboo Shoot and Asparagus is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu gratin with bamboo shoot and asparagus using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Gratin with Bamboo Shoot and Asparagus:

1. Make ready 1 Cooked bamboo shoot in brine
2. Take 4 Asparagus
3. Make ready 1/2 block Tofu (silken)
4. Prepare 5 Wiener sausages
5. Make ready 400 ml Milk
6. Prepare 3 tbsp Plain flour
7. Prepare 1 tbsp Miso
8. Make ready 1 Consommé cube (finely crushed)
9. Get 3 tbsp Butter (or margarine)
10. Get 1 Pizza cheese

Instructions to make Tofu Gratin with Bamboo Shoot and Asparagus:

1. Thinly slice the bamboo shoot. Slice the wiener sausages and asparagus on the diagonal. Cut the tofu into 1 cm cubes.
2. Slowly add the milk to the miso to dissolve it.
3. Heat the butter in a pot, and stir-fry the wiener sausages. Add the bamboo shoot and asparagus, and continue stir-frying for 2 minutes over medium heat.
4. Turn off the heat, and add the flour. Mix for about 30 seconds until no longer floury.
5. Add the Step 2 mixture, and mix well. Turn the heat back on, and simmer over medium heat until thickened. Dissolve in the consommé and the white sauce is ready.
6. Pour the Step 5 mixture into a gratin dish, place the tofu on top, and sprinkle with lots of pizza cheese at the end.
7. Bake in the preheated oven for about 15 minutes at 250°C until the cheese is browned, and you're done.

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