Easiest Way to Make Gordon Ramsay Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Prepare ◎Ingredients:
2. Make ready 200 grams Thinly sliced pork (shredded pork)
3. Take 150 grams Squid
4. Get 200 grams Boiled scallops
5. Get 1/2 Bamboo shoot (boiled)
6. Take 6 leaves Cabbage
7. Take 1 Carrot
8. Prepare 1 Onion
9. Get 3 Green peppers
10. Take 8 Boiled quail eggs
11. Make ready Combined flavoring ingredients:
12. Make ready 300 ml Water
13. Get 1 tsp Salt
14. Take 1 Pepper
15. Take 2 tbsp Soy sauce
16. Make ready 1 tsp Sugar
17. Prepare 1 tbsp Sake
18. Get 1 tbsp Chinese chicken stock powder
19. Take To finish:
20. Prepare 2 tbsp Katakuriko
21. Take 4 tbsp Water
22. Make ready 1 Sesame oil

Steps to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Cut all the vegetables into thin slices.
2. Cut the pork and seafood into bite-sized pieces.
3. Mix the seasoning ingredients well.
4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
8. Note: It's also delicious to have it on top of a bowl of rice!

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