Easiest Way to Make Award-winning Bamboo Shoot Rice with Canned Scallop

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bamboo shoot rice with canned scallop. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bamboo Shoot Rice with Canned Scallop is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bamboo Shoot Rice with Canned Scallop is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bamboo shoot rice with canned scallop using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bamboo Shoot Rice with Canned Scallop:

1. Prepare 480 ml Rice (uncooked)
2. Make ready 200 grams Bamboo shoot (Parboiled and rinsed)
3. Make ready 50 grams Carrot
4. Get 140 grams Canned scallops
5. Prepare 1 tsp Salt
6. Make ready 1 tbsp Soy sauce
7. Take 1 tbsp Sake
8. Take 1 tbsp Mirin
9. Make ready 1 Sansho leaf

Instructions to make Bamboo Shoot Rice with Canned Scallop:

1. Slice the bamboo shoot into bite-sized pieces, about 2 mm thick. Finely chop the carrot. Separate the scallops from the canned juices.
2. Wash the rice and put into the rice cooker bowl. Add the soy sauce, sake, mirin, and scallop juices. Fill the rest of the way up to the 3 serving line with water.
3. Add the salt, bamboo shoot, carrot, and scallops to Step 2. Put the bowl into the rice cooker and switch it on. Cook the rice as usual.
4. As soon as it has finished cooking, use a rice scoop (etc.) to roughly mix it all together.
5. Serve on a dish. Smash the sansho leaf with the palm of your hands to release the fragrance and place on top of the rice to finish.
6. Here's a lunch plate with the following: "Country Simmered Sweet Potato, "Leek & Red Pickled Ginger Rolled Omelet" "Glazed Carrots," "Simmered Shiitake Mushrooms with Ginger," "Starch Noodle Saute."
7. Since this also tastes good when cooled, it's great for bento. It's good for rice balls too.

So that is going to wrap this up with this exceptional food bamboo shoot rice with canned scallop recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!