Simple Way to Make Gordon Ramsay Simmered Bamboo Shoot & Fuki Topped with Umeboshi

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simmered bamboo shoot & fuki topped with umeboshi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simmered Bamboo Shoot & Fuki Topped with Umeboshi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Simmered Bamboo Shoot & Fuki Topped with Umeboshi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have simmered bamboo shoot & fuki topped with umeboshi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simmered Bamboo Shoot & Fuki Topped with Umeboshi:

1. Take 200 grams Bamboo shoots (top part)
2. Take 120 grams Fuki (parboiled)
3. Prepare 100 grams Chicken thigh meat
4. Take 2 Umeboshi
5. Get 200 ml Second seeping of dashi stock (bonito flakes and kombu)
6. Take 1/2 tsp Usukuchi soy sauce
7. Get 1 tsp Sugar
8. Take 1 tbsp Sake
9. Get 1 pinch Salt

Steps to make Simmered Bamboo Shoot & Fuki Topped with Umeboshi:

1. Add the umeboshi to the dashi and heat on medium-low. Use chopsticks to break apart the flesh.
2. Cut the chicken into thin pieces and soak in 1/2 tablespoon of sake (not listed). Cut the bamboo and fuki into bite-sized pieces.
3. Gently remove the umeboshi from the pot. Add the chicken to the remaining dashi and cook on medium heat. Add the flavoring ingredients and then the bamboo once the chicken has cooked through.
4. Cover with a lid, and once the dashi starts to boil, reduce to low heat and cook for 3 minutes. Remove any scum (while still cooking) and add the fuki.
5. Cover with the lid and cook on medium heat. Add the umeboshi, and once it comes to a boil, reduce to low heat and cook for 3 minutes. Then it's complete!

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