Steps to Make Perfect Puff-puff

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puff-puff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Download here: smarturl.it/PuffPuffEntertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A hot glue gun is used to attach small googley eyes.

Puff-puff is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Puff-puff is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have puff-puff using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Puff-puff:

1. Get 2 1/2 cup flour
2. Get 1 cup warm milk
3. Take 1 tbsp yeast
4. Take 4 tbsp sugar
5. Prepare 1 tsp salt
6. Take 1/2 tsp nutmeg
7. Take Oil for frying

The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert.

Instructions to make Puff-puff:

1. Combine yeast and warm water in a small cup, set aside allow to proof for 5mins
2. Mix all the dry ingredients, flour,sugar,salt and nutmeg
3. Pour in the proofed yeast and the warm milk,mix well
4. Beat the batter with a spoon for couple if minutes,cover it and place in a warm place for at least 1hr
5. Heat oil in a sauce pan,add spoonful of the batter into the hot oil,fry till golden Brown
6. Remove from oil,drain in a colander to remove excess oil
7. Then its ready to be enjoyed

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.

So that’s going to wrap this up for this exceptional food puff-puff recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!