Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kokum sherbet. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kokum Sherbet is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kokum Sherbet is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kokum sherbet using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kokum Sherbet:
- Make ready 12 pieces Kokum
- Take 2 glasses chilled water
- Prepare 1/2 cup Sugar
- Make ready 1/2 cup Normal water
- Make ready as needed Little jeera
- Take 5-6 ice cubes
Steps to make Kokum Sherbet:
- Wash the kokum
- Soak in half cup water for 2 hrs
- Add sugar and jeera seeds
- Boil and cook for 6 mts
- Off the gas
- Mash them nicely
- Strain
- Use this Syrup as kokum sherbet Syrup
- Take tall glass,add syrup,chilled water,ice cubes
- Mix nicely
- Serve
So that’s going to wrap this up with this special food kokum sherbet recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
