Steps to Prepare Award-winning Beef Strips, Pepper Steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef strips, pepper steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tender Velveted Pepper Steak Chinese Restaurant Style. For more videos, subscribe to my channel. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. Add the strips of beef let the beef brown.

Beef Strips, Pepper Steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Strips, Pepper Steak is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef strips, pepper steak using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Strips, Pepper Steak:

1. Get 1 pound beef strips
2. Get ………………………………………………
3. Get <Marinade Ingredients>
4. Take ★3 tablespoon homemade yeast water or sake
5. Take ★2 tablespoon oyster sauce
6. Get ★1 tsp sugar
7. Get ★1 clove crushed garlic
8. Make ready ★1 tsp ground ginger
9. Get ……………………………………………….
10. Take <Other Ingredients>
11. Get 1 onion
12. Take 4 colored peppers (small)
13. Get 1 Tbsp flour
14. Get 1 Tbsp coconut oil
15. Prepare ☆to taste salt
16. Make ready ☆to taste black pepper
17. Prepare ☆1/4 tsp soy-sauce
18. Make ready ☆1/4 tsp sesame oil

The key to stir frying any meal is to have all your ingredients chopped. Tender Strips of beef stir fried with peppers and onions with a delicious Asian style sauce. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner.

Steps to make Beef Strips, Pepper Steak:

1. Marinade ★ all the ingredients together into a Ziploc bag and keep in the fridge for few hours.
2. Chop onion and bell peppers into bite size pieces. (By the way, red & green peppers are from my garden!)
3. Take out beef strips from Ziploc bag, add flour and mix. (I'm using whole wheat flour.)
4. Heat the coconut oil in a frying pan.
5. Add chopped onions and color peppers and fry for about 1-2 minutes.
6. Add salt.
7. Add black pepper. (I'm using mixed pepper corns.)
8. Add beef strips and fry few more minutes.
9. Add remaining marinade sauce. (Yes, don't throw it away! You need this.)
10. Add a little soy-sauce.
11. Add a little sesame oil.
12. Turn it off the heat, serve and enjoy!

A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner. This is not a traditionally prepared Chinese Pepper Steak but it is very good nonetheless. In addition to seasoning the beef with garlic powder, I. This pepper steak, with tender beef and crispy bell peppers, is a simple and easy dish for people who lacks time but to enjoy a decent meal.

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