Recipe of Super Quick Homemade Vietnamese Beef Stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vietnamese beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Beef Stew is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vietnamese Beef Stew is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Beef Stew:

1. Get ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. Take 1/2 knob ginger, thinly sliced
3. Prepare 2 beef tendon strips or about 1/2 lb
4. Get 1 stalk lemongrass (white end bruised and slice into 4-5 inch
5. Take 2 bay leaves 3-4 star anise seeds, (toasted optional)
6. Take 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Make ready 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
8. Take 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. Take 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. Take 1 ts ground pepper 1 ts sugar
11. Take Marinade 1 tbs diced shallots 1 tbs minced garlic
12. Prepare 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. Make ready 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. Make ready 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
15. Prepare Accompaniments Toasted French baguettes Fresh Basil
16. Get lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Make ready Rice noodles

Steps to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

So that is going to wrap it up with this special food vietnamese beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!