Recipe of Gordon Ramsay Steamed rice and bananas

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed rice and bananas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Repeat with the remaining banana leaves, rice and banana. If you have softened the leaves properly, you won't need to use anything extra to secure the Place the parcels in your steamer basket, seam side down, and set it over the pan of water. Enjoy the sticky rice cakes hot. READ DESCRIPTION Today my mom is going to show you how to make Sticky Rice Steamed with Banana.

Steamed rice and bananas is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Steamed rice and bananas is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have steamed rice and bananas using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed rice and bananas:

1. Prepare 2 onions
2. Prepare 3 cups Of rice
3. Make ready 6 Raw bananas
4. Prepare 2 cucumber
5. Take 2 tomatoes
6. Prepare Salt to taste
7. Get 40 ml cooking oil

Wrapping glutinous rice in banana leaves imparts it with a huge amount of flavor, and will fill your kitchen with a wonderful aroma. Pieces of sweet Chinese sausage cook and flavor the rice parcels as they steam. Drain the rice and stuff each banana peel with rice and meat making sure not to overstuff them. Using some kitchen twine, tie the banana back together Get your steamer ready and place the bananas in it cut side up.

Steps to make Steamed rice and bananas:

1. Put 6cups of water into a sufuria
2. Boil the water to boiling point and add cooking oil and salt
3. Add 3 cups of rice and cover with a lid for 30minutes
4. Put cooking oil in a pan, add onions and tomatoes and some salt and let it cook for 2 minute.
5. Add bananas to it and some water and cover for 5 minutes..Add cucumber
6. Serve while hot.

Drain the rice and stuff each banana peel with rice and meat making sure not to overstuff them. Using some kitchen twine, tie the banana back together Get your steamer ready and place the bananas in it cut side up. Place a piece of foil over the pot then cover with the lid making sure to get a good seal. Bananas and rice are both bland, soft and low in fiber, so they're digested easily and can help bind the other foods in your stomach. They also provide important nutrients that are lost during bouts of chronic diarrhea.

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