Simple Way to Make Gordon Ramsay Semo puff puff

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, semo puff puff. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Semo puff puff is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Semo puff puff is something which I have loved my entire life. They are nice and they look fantastic.

Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook semo puff puff using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Semo puff puff:

1. Get 2 cup semo
2. Prepare 1 cup dano full warmed evaporated milk
3. Take 2 tablespoon sugar
4. Get Pinch salt
5. Make ready Pinch nutmeg/ cinnamon
6. Prepare 1 tablespoon yeast
7. Prepare 3 tablespoon butter (melted)
8. Get Oil for frying

Instructions to make Semo puff puff:

1. In a moving bowl, add sieve in the semo, add sugar, salt, yeast, cinnamon, nutmeg, mix well…next pour in the melted butter and mix…pour in the warm milk gradually, mix till you get a smooth consistency but make sure its not watery.
2. Place in a warm corner, cover bowl with towel and allow to raise for about 10mins.. once its 10mins…mix it again…
3. Place a deep fryer on fire, pour in a generous amount of oil, vegetable oil, allow to het hot…scoop the semo batter into the hot oil and fry till golden brown on medium heat…and after its brown remove from oil and place on paper towels to drain any excess oil… and enjoy your semo puff puff tea, lemonade or chilled glass of zobo.

So that is going to wrap it up for this special food semo puff puff recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!