10/08/2020 03:17

Simple Way to Prepare Super Quick Homemade Steamed Chinese Pearl Meatballs

by Larry Romero

Steamed Chinese Pearl Meatballs
Steamed Chinese Pearl Meatballs

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed chinese pearl meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Chinese Pearl Meatballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Steamed Chinese Pearl Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook steamed chinese pearl meatballs using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Chinese Pearl Meatballs:
  1. Take 400 grams Ground pork
  2. Prepare 1/2 Bamboo shoot (boiled)
  3. Prepare 1/2 piece Ginger
  4. Prepare 1 Egg white
  5. Get 1 tbsp Shaoxing wine※ or sake
  6. Take 1 tbsp Chicken stock granules
  7. Prepare 1 dash Salt and pepper
  8. Prepare 1 tbsp Sugar
  9. Prepare 350 grams Mochi sticky rice
  10. Get 1 clove Garlic
  11. Take 1 dash Green onions or scallions
  12. Get 2 tbsp ★Black vinegar
  13. Make ready 2 tbsp ★Soy sauce
  14. Take 1 tsp ★Sesame oil
  15. Make ready 1 tsp Doubanjiang (or ra-yu)
Instructions to make Steamed Chinese Pearl Meatballs:
  1. Finely chop the bamboo shoot and ginger.
  2. In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar.
  3. Form the mixture from Step 2 into balls.
  4. Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice.
  5. Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat.
  6. Chop the green onions. Roughly chop the garlic.
  7. Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce.
  8. Arrange on plate and serve.

So that is going to wrap this up for this exceptional food steamed chinese pearl meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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