Easiest Way to Prepare Speedy Beef and Cranberry Chinese Sticky Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef and cranberry chinese sticky rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Cranberry Chinese Sticky Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beef and Cranberry Chinese Sticky Rice is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and Cranberry Chinese Sticky Rice:

1. Take 180 ml White rice
2. Take 90 ml Mochi Rice
3. Get 125 grams Beef thigh (for stew or steak)
4. Make ready 35 grams Bamboo shoots cooked in water
5. Prepare 100 ml Frozen mixed vegetables
6. Prepare 2 Fresh shiitake mushrooms
7. Prepare 20 grams Dried cranberries
8. Make ready A
9. Prepare 2 tbsp ┌Oyster sauce
10. Take 1 tbsp │Sake
11. Make ready 1/2 tbsp │Soy sauce
12. Take 1/2 tsp └Salt
13. Get 1/2 tbsp Sesame oil

Steps to make Beef and Cranberry Chinese Sticky Rice:

1. Wash the white rice and mochi rice about 30 minutes before cooking.
2. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
3. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
4. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
5. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.

So that’s going to wrap this up with this exceptional food beef and cranberry chinese sticky rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!