Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy bamboo rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Bamboo Rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Bamboo Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy bamboo rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Bamboo Rice:
- Make ready using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice)
- Make ready 270 grams White rice
- Get 30 grams Mochi rice
- Get 100 grams Bamboo shoots (the soft tips)
- Get 1 piece Aburaage
- Get 360 ml ★ Dashi stock (or water with 1 teaspoon of stock granules)
- Get 2 tbsp and 1 teaspoon ★Usukuchi soy sauce
- Prepare 2 tbsp and 1 teaspoon ★Sake
- Prepare For Toppings
- Prepare 1 Mitsuba leaves, white sesame seeds (if you have it)
Steps to make Easy Bamboo Rice:
- Wash and drain the rice (let sit for 15 minutes).
- Finely chop the aburaage and slice the bamboo shoots into small slices.
- Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker.
- Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance.
So that’s going to wrap it up for this exceptional food easy bamboo rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
