Recipe of Award-winning Biscuit Sticks with Chocolate Ganache

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, biscuit sticks with chocolate ganache. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Biscuit Sticks with Chocolate Ganache is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Biscuit Sticks with Chocolate Ganache is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:

1. Get 1 cup Plain Flour
2. Take 1-2 tablespoons Caster Sugar
3. Take 1/4 teaspoon Salt
4. Prepare 4 tablespoons Milk
5. Make ready 40 g melted Butter
6. Get Chocolate Ganache
7. Prepare 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
8. Make ready 1/3 cup Thickened Cream

Instructions to make Biscuit Sticks with Chocolate Ganache:

1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.

So that’s going to wrap it up with this special food biscuit sticks with chocolate ganache recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!