Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted urad dal fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Urad Dal Fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Roasted Urad Dal Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have roasted urad dal fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Urad Dal Fry:
- Take 1/2 cup split urad dal, dry roasted & soaked for 30 minutes
- Get 1 onion, chopped
- Take 1 tsp. ginger, grated
- Take 2 green chilies, chopped
- Prepare 1 tsp. ginger garlic paste
- Get 2 tbsp. + 1 tsp. mustard oil
- Take 1 tsp. panch phoron
- Prepare 1/4 tsp. asafoetida
- Take to taste salt
- Take 1/2 tsp. turmeric powder
- Take 1 tsp. ghee
- Make ready 1 tsp. coriander leaves, chopped
Steps to make Roasted Urad Dal Fry:
- Pressure cook the roasted urad dal in 1 & 1/2 cups water, onion, green chilies, turmeric powder, ginger and 1 tsp. oil for 4-5 whistles. Whisk slightly and keep aside.
- Heat oil in a pan and temper with panch phoron and asafoetida. After it stops spluttering, add the ginger-garlic paste. Saute for a few seconds.
- Add the boiled dal and salt to taste. Simmer on a medium flame for 2-3 minutes. Add ghee and coriander leaves. Mix well and switch of the flame.
So that is going to wrap this up for this special food roasted urad dal fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
