Simple Way to Make Quick Coffee semolina cup with chocolate ganache

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coffee semolina cup with chocolate ganache. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coffee semolina cup with chocolate ganache is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Coffee semolina cup with chocolate ganache is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have coffee semolina cup with chocolate ganache using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coffee semolina cup with chocolate ganache:

1. Take Semolina cup coffee
2. Prepare 1/2 cup Semolina
3. Make ready 1 1/2 tsp Coffee
4. Get 300 ml Condensed milk
5. Take 2 cup Milk
6. Get as needed Butter
7. Prepare For chocolate Ganache
8. Take 50 gm Dark chocolate chopped roughly
9. Make ready 1/4 cup Milk

Instructions to make Coffee semolina cup with chocolate ganache:

1. Take 2tbps butter in a pan. Heat it on a medium flame add semolina in a butter & stir fry continuously to avoid lumps.Soon the colour changes to golden brown.Be careful not to burn.
2. Pour condensed milk in a pan & cook for 1 minute on low flame. Prepare coffee, take 3-4 tbsps of milk in a cup& mix coffee in it to form a thick paste.Add rest of the milk & no lumps at all. Mix it well.
3. Then pour half of the mixture into condensed semolina milk mixture. Cook 1-2 min on medium flame. Once the mixture thickens add rest of the coffee mixture. Cook for 2-3 minutes.
4. Again the mixture starts thickening & it starts leaving the pan & looks like a lump. Switch off the flame & transfer the mixture in a greased molds. Allow them to cool.
5. Now prepare the ganache or chocolate sauce. In a pan add chopped chocolate & microwave for 1 min. Add butter & mix it with fork. It looks shiny & Smooth. Add milk to make a chocolate sauce.
6. Once the cup cooled completely, unmold them. Arrange on serving plate & pour chocolate sauce on it.Garnish with it with nuts & chopped chocolate. Serve chilled or at room temperature. Enjoy the delicious coffee cups with chocolate sauce.

So that is going to wrap this up with this special food coffee semolina cup with chocolate ganache recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!