Recipe of Ultimate Steamed Tofu with Minced Meat

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed tofu with minced meat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This steamed tofu recipe can even be adapted to vegetarians by omitting the meat ingredient. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. Steamed Egg Tofu with Minced Meat. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare.

Steamed Tofu with Minced Meat is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Steamed Tofu with Minced Meat is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Tofu with Minced Meat:

1. Get 1 tofu (silken)
2. Take 100 g minced meat
3. Prepare 0.5 onions
4. Take 2 shiitake mushrooms
5. Make ready 1 tbsp corn starch
6. Prepare 1 garlic cloves
7. Take 4 tbsp water
8. Prepare 1 tbsp oyster sauce (B)
9. Make ready 1 tbsp light soy sauce (B)
10. Make ready 1 spring onions (C)
11. Get 0.5 sliced chillies (C)

Thanks very much for this yummy time-saver. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes Minced the meat manually with a cleaver is the best, but you may want to use a food processor to do the job. The texture of mincing it is somehow.

Steps to make Steamed Tofu with Minced Meat:

1. Place tofu on the plate and add weight on tofu to extract excess water.
2. Steam tofu for 10 minutes.
3. Marinade minced meat with ingredients in (B) for 5 minutes.
4. Heat up pan with a bit of oil and fry garlic and onions until fragrant.
5. Stir fry minced meat and mushroom.
6. Add water and sweet soy sauce.
7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
8. Remove tofu from steamer and remove excess water.
9. Pour gravy on top of steamed tofu.
10. Garnish with ingredients in (C).

It is a very forgiving dish that still tastes Minced the meat manually with a cleaver is the best, but you may want to use a food processor to do the job. The texture of mincing it is somehow. The secret to silken smooth Chinese steamed egg with minced meat revealed. Say goodbye to pothole steamed eggs, and start making smooth It tastes absolutely light, creamy and smooth. When made well, the texture is similar to silken tofu, or custard.

So that is going to wrap it up for this exceptional food steamed tofu with minced meat recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!