Step-by-Step Guide to Prepare Gordon Ramsay Steamed Rice with Fried Egg, Sausage & Kimchi

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed rice with fried egg, sausage & kimchi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Steamed Rice with Fried Egg, Sausage & Kimchi is something which I have loved my whole life.

This is the Thai fried rice recipe I grew up eating. It's a very simple egg fried rice Thai style with Chinese sausage. Don't miss Mama Noi making a cameo. This fast and easy recipe will show you how to make Egg Fried Rice with Eggs and Chinese Sausages.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. Take steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
2. Prepare fried egg
3. Prepare fried sausage (or hot dog or bacon)
4. Make ready soy sauce for drizzling
5. Get toasted sesame oil for drizzling
6. Take chopped green onions for garnish
7. Get kimchi

Add the rice, soy sauce, fish sauce and pepper. The Best Rice Sausage Egg Recipes on Yummly The sausage, egg, and cheese on a roll is one of those iconic New York foods that, unlike pizza slices, bagels, and dirty-water dogs, you only really get It became a daily part of my diet the way my mom's fried rice once was. For me, combining the two wasn't a stretch — I just swapped one carb for another.

Instructions to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
5. Enjoy! :)

The sausage, egg, and cheese on a roll is one of those iconic New York foods that, unlike pizza slices, bagels, and dirty-water dogs, you only really get It became a daily part of my diet the way my mom's fried rice once was. For me, combining the two wasn't a stretch — I just swapped one carb for another. Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! You can steam or boil the Chinese sausage before cutting for a softer texture. Serve eggs over steamed rice and vegetables.

So that is going to wrap this up with this exceptional food steamed rice with fried egg, sausage & kimchi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!