Step-by-Step Guide to Make Perfect Spongy Wheat Flour Cake with homemade Chocolate Ganache

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spongy wheat flour cake with homemade chocolate ganache. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spongy Wheat Flour Cake with homemade Chocolate Ganache is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spongy Wheat Flour Cake with homemade Chocolate Ganache is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spongy wheat flour cake with homemade chocolate ganache using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:

1. Make ready For Cake Batter:-
2. Make ready 1 cup wheat flour
3. Take 3/4 cup sugar
4. Prepare 3/4 cup oil
5. Get 1 cup milk
6. Get 1 ripe banana
7. Prepare 3 tsp cocoa powder
8. Prepare 1 tsp custard powder
9. Prepare 1 tsp baking powder
10. Take 1/2 tsp baking soda
11. Get 1 tsp vinegar
12. Get 2 tsp tutti-frutti
13. Get For Chocolate Ganache:-
14. Get 1 cup milk
15. Prepare 1 tsp refine flour
16. Get 3 tsp sugar
17. Make ready 1 dairy milk chocolate
18. Get As required Fruit jam and tutti frutti for decoration

Instructions to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:

1. In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves.
2. Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter.
3. Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake.
4. Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake.
5. After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes.
6. Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache.
7. In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste.
8. Switch off the flame and allow it to cool completely….apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti.
9. Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve.

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