Easiest Way to Prepare Super Quick Homemade Steamed Mussels in White Wine

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed mussels in white wine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Mussels in White Wine is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steamed Mussels in White Wine is something that I have loved my whole life. They are fine and they look wonderful.

Steamed mussels prepared Provencal-style for a taste of southeastern France. This seafood delicacy comes together with the help of white wine and garlic. It's a simple dish to make as long as you follow some key preparation steps to ensure that the mussels are delicious every time. Steamed mussels with white wine is a classic dish and it's incredibly easy to make.

To get started with this particular recipe, we must prepare a few components. You can cook steamed mussels in white wine using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed Mussels in White Wine:

1. Get 2 lb mussels, scrubbed & debearded
2. Make ready 3 tbs. virgin olive oil
3. Make ready 2 tbs. butter, unsalted
4. Make ready 1/2 cup white onion, chopped
5. Take 3 shallots, chopped
6. Make ready 1 jalapeno (green or red), finely chopped
7. Make ready 2 cloves garlic, finely sliced
8. Get 1/2 tsp. red pepper flakes
9. Make ready 1 cup white wine
10. Prepare 1 tsp. dried thyme
11. Take Dash salt / pepper
12. Make ready 1 cup plum tomatoes, seeded and chopped
13. Prepare 3 scallions (green onions), thinly sliced
14. Prepare 1/2 cup flat-leaf parsley, chopped
15. Make ready Toasted garlic bread

Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect for soaking up with a good loaf of bread. Today I am sharing with you my Steamed Mussels in White Wine recipe!

Instructions to make Steamed Mussels in White Wine:

1. Storing Mussels: rinse mussels in netted bag with water and then refrigerate on a small plate until ready to prepare that day. You can place in freezer periodically for 20 minutes to really chill.
2. Preparing Mussels: cut open netted bag and place mussels in a colander. Remove any "beards" with your fingers, scrub ones that may be dirty, and discard ones that aren't tightly shut.
3. Place colander in a large bowl and fill with water. Soak for 20 minutes in refrigerator, then drain.
4. Tip: After preparing and chopping veggies, prepare the garlic toasted bread.
5. In a big sauté pan, 12-14” with lid (or a large pot), heat the oil and butter over medium heat. Add the onion, pepper, and shallots, cook for 3-4 minutes. Stir a bit.
6. Add the garlic and red pepper flakes, cook for 1 more minute. Add the wine, thyme, and dash of salt & pepper. Slightly stir.
7. Bring this up to a boil, add the mussels, cover, and give the pan (pot) a shake or two. Reduce to medium-high heat and steam for about 4-5 minutes. Then check to see if most, if not all, of the mussels are opened.
8. Add the tomatoes, scallions, and a bit of white wine to the pan and cover. Shake the pan and turn off heat. Let steam for another 1-2 minutes.
9. Before pouring the mussels and the broth into the bowl(s), discard any unopened ones. Serve hot with a sprinkling of parsley and don't forget the toasted bread.
10. Ah, one of the best parts of the meal!

It's divine, plus, the leftover broth is perfect for soaking up with a good loaf of bread. Today I am sharing with you my Steamed Mussels in White Wine recipe! This makes for a delicious appetizer which pairs perfectly with a side of. Next, pour in the wine and continue to cook for about two minutes, making sure to mix occasionally. Once the broth starts to simmer, lower the flame to.

So that is going to wrap this up with this special food steamed mussels in white wine recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!