Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, efo riro. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Efo Riro is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Efo Riro is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have efo riro using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Efo Riro:
- Make ready Beef
- Prepare Shaki (cow tripe)
- Make ready Dry fish
- Make ready 1 cup palm oil
- Get Efo Shoko washed and diced
- Take 5 tatashe peppers
- Get 2 tablespoons ground crayfish
- Get 2 red onions
- Make ready 2 small stock cubes
- Make ready 2 tablespoons locust beans (iru)
- Prepare to taste Salt
- Make ready Habanero peppers
Instructions to make Efo Riro:
- Preheat the Palm oil - I like it hot but not bleached. Add the diced Onion and stir-fry till golden brown, then add your locust bean
- Add the blended peppers and fry until the Sauce thickens up. - Season with the stock cube, add Salt to taste, Crayfish. Stir until everything is well blended.
- Add the Dry fish and dried Prawns, stir then add cooked beef and sharki, cover it up and allow it simmer for about 3 to 5 minutes.
- Finally, add the efo leaf and mix thoroughly. Leave to cook uncovered for about 2 to 4 minutes. Adjust the seasoning if necessary.
- Serve with your favorite swallow like be, Amala, Fufu or Rice, Yam
So that’s going to wrap it up for this exceptional food efo riro recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
