Simple Way to Make Perfect Masala twist Fish gravy with zeera rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masala twist fish gravy with zeera rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Masala twist Fish gravy with zeera rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Masala twist Fish gravy with zeera rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have masala twist fish gravy with zeera rice using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala twist Fish gravy with zeera rice:

1. Prepare Half kg boneless fish
2. Make ready 1 tbsp tikka masala
3. Take 1 tbsp garlic paste
4. Prepare For Paste
5. Get 1 bunch hara dhanya
6. Take 2 tsp zeera
7. Prepare 4 garlic cloves
8. Take 4 gol lal mirch
9. Prepare 1 pyaZ
10. Get 3 hari mirch
11. Get Water zara sa
12. Get For gravy:
13. Get 1 sliced cuf onion
14. Make ready 1 tsp chopped garlic
15. Get 2 tbsp fried fish masala
16. Get 1 tsp tikka masala
17. Prepare Salt as per ur taste
18. Take Hara dhanya as req
19. Take 1 tsp lemon juice
20. Make ready Oil as req

Rice cooked with steamed green peas sliced onion and. Cooked with almond gravy with yogurt. Whole fish fillet mixed with yogurt & tandoori masala along carom seed. Fish Pakora Diced fish fillets on a mildly spiced dough mixture & deep fried.

Instructions to make Masala twist Fish gravy with zeera rice:

1. Subse phele fish ko sirka laga ke rakhen kuch dair r ache se wash karen.phir tikka masala r garlic paste ke sath marinate kar ke rakh dein.
2. Ab Ek pan 3 tbsp oil dalien pyaz ko golden karen r lehsan dalien ache se golden karen.
3. Paste ke sub ingre ko blender me blend kar ke brown pyaz me add karen r bhonay phir tikka masala dal ke bhone r pani add karen itna jitna apko gravy rakhni ho.
4. Fish ko halka sa fry kar ke gravy me add karen r 15/20 min cook kar lein ke oil uper ajaye r fish done hojaye.hara dhanya r lemon juice add karen.
5. Zeera rice,boiled rice ke sath serve karen.

Whole fish fillet mixed with yogurt & tandoori masala along carom seed. Fish Pakora Diced fish fillets on a mildly spiced dough mixture & deep fried. Zeera Lamb Madras Lamb cooked with zeera (cumin seeds) with garlic and ginger with finely chopped coriander. Masala Special Rice Chicken, prawns, peas stir fried with fresh fragrant coriander. Andaz specialty - grilled lamb cutlets served with Lamb mince gravy.

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