16/08/2020 04:42

How to Prepare Award-winning BBQ King Prawns with 2 Dips

by Maggie Wood

BBQ King Prawns with 2 Dips
BBQ King Prawns with 2 Dips

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bbq king prawns with 2 dips. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BBQ King Prawns with 2 Dips is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. BBQ King Prawns with 2 Dips is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bbq king prawns with 2 dips using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make BBQ King Prawns with 2 Dips:
  1. Prepare 15 King Prawns
  2. Prepare Honey and Soy Dip
  3. Take 1/4 cup Soy Sauce
  4. Make ready 2 Tbs runny Honey
  5. Get 1/2 tsp sesame oil
  6. Take Pinch chilly flakes
  7. Make ready Garlic, Lemon and Butter Dip
  8. Get 1/2 cup butter
  9. Get 1 tsp Worcestershire sauce
  10. Make ready 1 Tbsp Lemon juice
  11. Make ready 1 large garlic clove finely chopped
  12. Make ready 1/2 tsp Garlic powder
  13. Make ready 2 drops tobacco sauce
Instructions to make BBQ King Prawns with 2 Dips:
  1. Honey and Soy dip: simply Mix all the ingredients together.
  2. Garlic, Lemon and Butter dip: melt the butter in a small pan. Add the rest of the ingredients and keep on the heat for another minute. Sprinkle some herbs on top.
  3. Cook your Prawns untill nice and pink serve with your choice of dip, or both

So that’s going to wrap it up with this special food bbq king prawns with 2 dips recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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