Recipe of Perfect Matoke with Matumbo Stew

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, matoke with matumbo stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Matoke with Matumbo Stew is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Matoke with Matumbo Stew is something which I have loved my entire life. They are nice and they look wonderful.

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Indigenous Kenyan Starchy Vegetable Stew (Matoke, Nduma, Malenge, Viazi Vitamu) - Jikoni Magic. Upside Down Matoke (Green Bananas) Cups Stuffed With Matumbo (Beef Tripe)

To begin with this recipe, we have to prepare a few components. You can have matoke with matumbo stew using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matoke with Matumbo Stew:

1. Make ready 1 0 bananas
2. Prepare 500 g matumbo (tripe)
3. Take 4 tomatoes
4. Make ready 1 onion
5. Make ready oil for cooking
6. Take salt
7. Take Royco
8. Make ready garlic
9. Make ready 1 green pepper

Simply eliminate the beef and use water or vegetable stock. Try this spicy matoke stew recipe. Drizzle collards with lemon juice and toss well. This will make you think twice about matoke.

Steps to make Matoke with Matumbo Stew:

1. Chop the matumbo to pieces then wash. using a jiko, cook the matumbo for 3 hours till soft. if you have a pressure cooker you can use coz it takes around 30 mins.
2. Peel the bananas and keep aside. Heat cooking oil in a cooking pot then add onions and garlic. fry till golden brown then add tomatoes
3. Cook till soften then add the green pepper. add the matumbo and bananas
4. Add a little water maybe 2 small cups. add the to co and salt and cover to cook for 30 - 40 mins
5. Cool then serve

Drizzle collards with lemon juice and toss well. This will make you think twice about matoke. Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda. Cooked and mashed matoke is the nation's official food dish. It comes from the family of bananas known as the East African Highland bananas.

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