Recipe of Quick Beef in Burgundy

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef in burgundy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef in Burgundy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef in Burgundy is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beef in burgundy using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef in Burgundy:

1. Prepare 6 bacon strips fat
2. Take 3 lbs stew beef
3. Get 3 or 4 cups dry red wine
4. Make ready 2 cups beef stock
5. Prepare 2 Tbsp tomato paste
6. Get 3 cloves garlic, crushed
7. Get 1/2 tsp thyme
8. Take 1 bay leaf
9. Prepare 1 lbs mushrooms, browned in butter
10. Get 2 or 3 yellow onions, browned in butter
11. Prepare 1 cup roux (1/2 cup flour & 1/2 cup butter)

Steps to make Beef in Burgundy:

1. Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot
2. In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste
3. Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot
4. Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours
5. Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux
6. Serve with lots of wine, cooked greens and a large salad

So that is going to wrap this up for this special food beef in burgundy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!