Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arroz caldo de jeneva. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Arroz caldo de jeneva is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Arroz caldo de jeneva is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have arroz caldo de jeneva using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Arroz caldo de jeneva:
- Make ready 2 cups sticky rice
- Prepare 2 Tbsp ginger
- Get 1/2 red onion
- Make ready 1/4 kg chicken
- Prepare 1/4 kg ox tripe
- Make ready 1/4 kg pork lung
- Get 1 gallon water
- Get to taste salt & peper
- Take 3 Tbsp fish sauce
- Get Hard boiled eggs, to garnish
Steps to make Arroz caldo de jeneva:
- Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes.
- Add water and boil until the rice is cooked and sticky.
- Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg
So that is going to wrap it up for this special food arroz caldo de jeneva recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
