Steps to Make Any-night-of-the-week Mayo Egg Vegetable Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mayo egg vegetable salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This salad recipe is perfect for lunches and dinner parties. It is quick, easy and delicious. Perfect for serving as a side dish or a main dish. The ratio of egg/mayo/mustard are perfect in this.

Mayo Egg Vegetable Salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mayo Egg Vegetable Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mayo egg vegetable salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mayo Egg Vegetable Salad:

1. Prepare 3 Eggs (Boiled and cut into small pieces)
2. Take 3 tbsp Veg Mayo
3. Get 2 Baby Corns (Steamed and cut into small pieces)
4. Prepare 2 tbsp Sweet Corn (Steamed)
5. Make ready 1 Carrot (Finely Chopped)
6. Make ready 1 Cucumber (Finely Chopped)
7. Prepare 2-3 French Beans (Chopped and Steamed)
8. Make ready 2-3 Sambar Onions (Finely Chopped)
9. Get 3-4 Baby Tomatoes (Chopped)
10. Take 2 Green Chillies (Finely Chopped)
11. Make ready Pink Salt (As required)

Heck, even mayonnaise has its naysayers, a situation usually solved by the addition of greek yogurt. But if you do go they mayo route. Learn how to make Mayo-free egg salad & see the Smartpoints value of this great recipe. Looking for a lighter version of egg salad that doesn't sacrifice flavor?

Steps to make Mayo Egg Vegetable Salad:

1. Wash the eggs. Either steam or boil the eggs. Remove the shells. Cut into small pieces and keep aside.
2. Wash all the vegetables and cut them into small pieces and keep aside.
3. Steam the baby corns, sweet corns and french beans and allow it to cool.
4. In a serving bowl, add boiled eggs, all the steamed vegetables, carrot, cucumber, onions, green chillies, tomatoes, veg mayo and salt. Stir the mixture well.
5. Mayo egg vegetable salad is ready to serve.

Learn how to make Mayo-free egg salad & see the Smartpoints value of this great recipe. Looking for a lighter version of egg salad that doesn't sacrifice flavor? This mayo-free version utilizes silken tofu and mustard to add creaminess and richness while keeping calories in check. This is a wonderful tasting egg mayo that you will definitely devour. Use on lettuce for a salad or in sandwiches, floury baps or crusty rolls for a picnic.

So that is going to wrap it up for this exceptional food mayo egg vegetable salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!