26/11/2020 21:40

How to Prepare Quick Chocolate Ladoo

by Shawn Price

Chocolate Ladoo
Chocolate Ladoo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate ladoo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Ladoo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Ladoo is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate ladoo using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Ladoo:
  1. Take 1 cup Oreo Biscuits
  2. Make ready 1-2 tbsp Fresh cream
  3. Take 1/2 cup Condensed milk
  4. Prepare 1 tbsp Choco powder
  5. Take 1-2 tbsp Butter
  6. Prepare 1/2 cup Choco syrup/choco ganache
  7. Prepare 2-3 tbsp Grated cashews/almonds/nuts
Instructions to make Chocolate Ladoo:
  1. Crush Oreo biscuits in a mixer jar and make it in a powder form.
  2. Take a bowl and add crushed biscuits powder,choco powder, melted butter,fresh cream and condensed milk.
  3. Mix it well and knead for 2-3 minutes to make it a soft dough.
  4. If needed for making the dough u can add 1-2 tbsp milk(this step is completely optional. It is to be done only if the dough requires little bit of moisture
  5. Let the chocolate dough rest for 10-15 minutes.
  6. Now make small round shape balls of the dough and coat it with chocolate syrup.
  7. Garnish it with dry fruits on it's top.
  8. Refrigerate it for 30-45 minutes to make the balls little hard.
  9. Chocolate ladoos are ready to eat.

So that is going to wrap this up for this special food chocolate ladoo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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