Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, brandy butter chocolate fudge. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brandy Butter Chocolate Fudge is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Brandy Butter Chocolate Fudge is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have brandy butter chocolate fudge using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brandy Butter Chocolate Fudge:
- Make ready 325 g dairy free dark chocolate
- Make ready 200 g coconut condensed milk
- Get 2 tablespoons brandy
- Make ready 30 g dairy free spread
Instructions to make Brandy Butter Chocolate Fudge:
- Line a 6″ by 6″ cake tin with tinfoil leaving a lip over the edge so you can easily lift the fudge out of the tin
- Place the dark chocolate and condensed milk in a bowl over a pan of simmering water - Stir until melted and well combined
- Remove from the heat and stir in the dairy free spread and brandy - Pour into the tin and smooth with a spatula
- Place in the fridge for a couple of hours until set - Remove from the tin and cut into squares
So that is going to wrap it up with this special food brandy butter chocolate fudge recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
