Steps to Prepare Gordon Ramsay Chocolate Biscuit Pudding

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate biscuit pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Biscuit Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chocolate Biscuit Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate biscuit pudding using 11 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Biscuit Pudding:

1. Take 25 marie biscuits
2. Get 10-15 Walnuts
3. Prepare 2 tablespoon Cocoa powder
4. Prepare 1 cup sugar
5. Take 1 1/2 cup water
6. Take 1 teaspoon vanilla essence
7. Take 75 gm Amul butter
8. Make ready Chocolate ganache
9. Make ready 3 tablespoon fresh milk cream
10. Make ready 25 gm compound chocolate
11. Make ready 25 gm amul butter

Instructions to make Chocolate Biscuit Pudding:

1. Crush Biscuits roughly
2. Roast walnuts and crush them with rolling pin
3. In a bowl put biscuits and walnuts and keep aside
4. In a pan mix sugar, cocoa powder and water and keep on low flame
5. Mox properly till sugar melts, now add butter and vanilla essence
6. Let it simmer for 5 minutes
7. You will get a nice glaze on top
8. Now allow it to cool
9. Once cold add the cocoa mixture to the biscuits and walnuts
10. Mix nixely so that everything is soaked and coated properly
11. Grease a cake tin with butter
12. Add the biscuit mixture and tap and make the top even
13. Now refrigerate it for 30 minutes
14. Take a pan add fresh cream, chocolate and butter
15. On low flame stir nicely till chocolate melts
16. Stir in regular intervals to avoid burning
17. After sometime a nice shiny thick chocolate sauce will be ready
18. Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly
19. Now refrigerate again for 3 hours or till set.
20. Omce done serve it. it tastes heavenly

So that’s going to wrap it up for this exceptional food chocolate biscuit pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!