How to Prepare Award-winning Paneer potato fried rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer potato fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer potato fried rice is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Paneer potato fried rice is something that I have loved my entire life.

Spread the ghee on the top of the rice and stop the flame immediately. Paneer potato fried rice is ready to serve. Paneer fried rice is one of the QUICK and EASY weeknight dinners around! This is the homemade version of Indian Chinese style restaurant version.

To get started with this recipe, we have to prepare a few components. You can have paneer potato fried rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer potato fried rice:

1. Get 2 cups steamed rice
2. Take 1/4 cup small cube size boiled chopped potatoes
3. Take 1/4 cup finely chopped paneer
4. Get 1 tablespoon chopped onions
5. Get 3-5 chopped green chillies
6. Get 1 teaspoon soya sauce
7. Get 1/2 teaspoon tomato sauce
8. Take as per taste Black salt
9. Make ready 1.5 teaspoon peanut oil
10. Prepare 1/4 teaspoon ginger garlic paste
11. Prepare 1/4 teaspoon turmeric powder
12. Prepare 1 teaspoon chopped coriander leafs
13. Make ready as per taste Salt
14. Get 1/2 teaspoon ghee

Cover the lid of the pan and cook the pulao on low heat until rice is cooked and all the water is absorbed. To make this paneer fried rice, paneer is first marinated just like we do for the tikka. Then the tikka is fried and set aside. Then the fried rice is made.

Steps to make Paneer potato fried rice:

1. Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it.
2. After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste.
3. Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately.
4. Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones.

Then the tikka is fried and set aside. Then the fried rice is made. This tastes unique and is best when served immediately. Add cooked rice and give a quick stir. Then add spring onions green part, fried paneer cubes and give a quick stir.

So that is going to wrap this up for this special food paneer potato fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!