Recipe of Favorite Veg biryani

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veg biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veg biryani is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Veg biryani is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg biryani using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg biryani:

1. Make ready 2 cup basmati rice
2. Prepare prepping vegetables for biryani
3. Prepare 1 cup cauliflower
4. Prepare 2 medium potatoes cube
5. Take 1 carrot cube
6. Make ready 1 small simla mirch
7. Take 10-12 beans chopped
8. Take For cooking biryani rice
9. Take 3 each green cardamom /elaichi, cardamom / badi elaichi, cloves / laung
10. Take 1 bay leaf
11. Prepare 1inch dalchini / cinnamon
12. Get To taste salt
13. Prepare 5 cup water
14. Make ready For the veggies gravy
15. Prepare 3 tbs ghee
16. Prepare 1 tej patta / bay leaf
17. Make ready 1 inch dalchini / cinnamon
18. Make ready 1 tsp jeera / cumin
19. Take 3 elaichi / cardamom
20. Make ready 1 cup whisked curd
21. Take 1/2 tsp haldi / turmeric powder
22. Get 1 tsp red chilli powder
23. Get 1/2 tsp Garam masala
24. Take 1/2 cup water
25. Get To taste salt

Steps to make Veg biryani:

1. Sock the rice in water for 30 minutes.take a pan add water and heat the water on high flame. When the water become hot add all spices, bring the water to boil then add rice.cooked the rice drain and keep aside.
2. Making gravy in a cooker ghee add all the spices saute the masala tii the crackle.now add green chilli, ginger paste,add all the veggies and saute well. After add curd,haldi powder,red chilli powder, coriander powder, garam masala, and salt and mix well.pressure cook for 1 whistle on medium flame.
3. LAYER AND MAKING VEG BIRYANI Now in thick bottom pan, layer half of veg gravy first then layer half of the rice. Sprinkle half of chopped coriander, mint leaves and saffron milk.Repeat the same.
4. Now seal and secure the pot with aluminum foil, then cover with a lid.
5. Take a tawa and heat it on medium flame after tawa hot biryani cook 15-20 minute on low flame. Ready to serve

So that’s going to wrap this up with this special food veg biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!