Step-by-Step Guide to Make Gordon Ramsay Chocolate Biscuit Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate biscuit cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Biscuit Cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Biscuit Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate biscuit cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Biscuit Cake:

1. Take 3 packet Chocolate flavoured biscuits (oreo, hide&seek, bourbon)
2. Make ready 1/2 cup Sugar
3. Prepare 1 Cup Milk
4. Make ready 3/4 tsp Plain Eno or Baking Soda
5. Get Ganache
6. Make ready 4 tbsp milk
7. Get 4 tbsp sugar
8. Make ready 4 tbsp butter in room temperature
9. Get 2 tbsp cocoa powder
10. Prepare 1 tbsp cornflour

Instructions to make Chocolate Biscuit Cake:

1. In a big mixie jar,take all the biscuits with cream & sugar.Grind it coarsely.Now add milk & Eno.Grind to a smooth paste.
2. Grease a dish with butter or oil or line the bowl with butter paper. Pour the cake batter to the bowl.Make sure it's not too watery or too thick.
3. Tap the dish to remove air bubbles.
4. Microwave in high for 3-5 minutes.Check it with the back of spoon or tooth pick.If it comes out clean,cake is done.Else keep it for one more minute.Cake will rise but wont double.Remove & keep it outside.Let it cool down.
5. Incase you dont have a microwave, you can use OTG or make on stovetop.
6. For Making chocolate ganache, just mix together cocoa powder, butter, melted chocolate, sugar, milk and cornflour and beat well. Keep on low flame and keep stirring with whisk till it starts becoming thick and creamy.
7. Cool and pour over the prepared cake. Decorate with gems or grated chocolate.
8. Enjoy!!

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