Recipe of Gordon Ramsay Malai kofta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malai kofta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Malai kofta is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Malai kofta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malai kofta using 23 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:

1. Make ready 2 cups grated lauki
2. Make ready 5 tablespoon gram flour
3. Get 2 tablespoon rice flour
4. Make ready 1/4 teaspoon turmeric powder
5. Take 1 green chilli finely chopped
6. Take 1/2 tablespoon ginger garlic paste
7. Prepare 2 tablespoons finely chopped onion
8. Take As needed Oil for deep frying
9. Make ready to taste Salt
10. Make ready for gravy
11. Get 2 medium tomatoes
12. Take 2 tablespoons cashew nuts soaked in water for 20 minutes
13. Make ready 1/2 teaspoon cumin seeds
14. Prepare 1/2 tablespoon ginger garlic paste
15. Make ready 2 medium onions, finely chopped
16. Make ready 1 teaspoon coriander powder
17. Prepare 1/2 teaspoon red chilli powder
18. Take 1/2 teaspoon garam masala powder
19. Take 1/4 teaspoon turmeric powder
20. Take 1/4 cup thick curd
21. Take 3/4 cup water
22. Make ready 2 tablespoon oil
23. Get to taste Salt

Instructions to make Malai kofta:

1. Peel and grate lauki. Squeeze out the water completely and keep that water for making gravy.
2. Take squeezed grated lauki in a large bowl.add gram flour, rice flour, turmeric powder, ginger garlic paste, finely chopped green chilli, finely chopped onion and salt.
3. Mix all ingredients well. Mixture should have a thick consistency to make round shaped balls. If it is watery then add 1-2 teaspoon gram flour and mix. Do not keep this mixture idle for long time since lauki releases water over time and it will make mixture soggy and you will not be able to make kofta balls.
4. Meanwhile heat the oil in kadai for deep frying,grease your hand with some oil. Take small portion and make round balls.
5. By the time, oil should be hot enough to fry. Drop the kofta carefully into hot oil and fry it till they are golden brown from all the sides. Keep moving the koftas.
6. Once kofta are brown from all the sides remove them on paper towel lined plate.
7. Take all ingredients for paste (onion,tomato,ginger, garlic, green chilli) in grinder.
8. Grind into a smooth paste.
9. Heat the oil in a pan on medium heat. Once hot add whole spices. Fry it, till you get nice aroma of the spices.
10. Then add prepared ground paste.
11. Cook it till all the moisture evaporates and oil start to leave from the sides.do stir in between.
12. Add turmeric powder,red chilli powder, cumin powder, coriander powder and salt.
13. Mix it well and cook for a minute.
14. Then add lauki water to make the gravy consistency.
15. Lower the heat and then add whisked yogurt.
16. Add immediately stir it well till everything is mixed.
17. Add garam masala and kasoori methi. Mix it well.
18. Add kofta, stir gently and serve.

So that’s going to wrap this up with this exceptional food malai kofta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!