Easiest Way to Make Any-night-of-the-week Glazed Chocolate Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, glazed chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Glazed Chocolate Cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Glazed Chocolate Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook glazed chocolate cake using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Glazed Chocolate Cake:

1. Make ready For cake base
2. Get 1 1/2 cup Refined flour
3. Get 1/2 cup powdered sugar
4. Take 1/2 cup curd
5. Get 1/2 cup vegetable oil
6. Get 1 tsp vanilla essence
7. Take 2 tbsp cocoa powder
8. Take 1 1/2 tsp vinegar
9. Take 1 tsp baking powder
10. Take 1/2 tsp baking soda
11. Take As needed Milk
12. Make ready For ganache
13. Make ready 1/2 cup dark chocolate
14. Make ready 1/4 cup white chocolate
15. Get 1 cup milk
16. Make ready as needed Whipped cream
17. Prepare For garnish
18. Take As needed Chocolate designs
19. Get handful Cherries

Instructions to make Glazed Chocolate Cake:

1. Firstly preheat the wok with a wire stand in it for 10 minutes.And grease the cake tin using butter paper in it.
2. Sieve all dry ingredients.Now take a bowl add curd,sugar and whip it properly.Now add oil,vanilla essence and mix well.
3. Now add dry ingredients and mix it gently and if it thicks add little milk and make a smooth batter and add vinegar and fold it gently.
4. Now pour the batter in a cake tin and tap it.Now bake it for 45 minutes at low flame.Keep checking after 30 minutes with the help of skewer.If it comes out clean then switch off the gas.And cool down completely.
5. Now for ganache melt the dark chocolate with a double boiler method and add 1 tsp butter and 3 tbsp milk so that it luks like flowing consistency.Let it be cool down a little.Like this make white chocolate ganache.
6. Now cut the cake in to three layers and drizzle water on first layer and apply whipped cream and pour 1 tbsp dark chocolate ganache and spread it lightly.Now cover this with another layer and repeat it.Now cover the whole cake with whipped chocolate cream.
7. Make it smooth using pallete knife and keep it in a refrigerator for half an hour.
8. Now take out the cake.And if ganache get thick,again heat it up at low flame.Remember ganache must be lukewarm not so hot.Now start pouring dark chocolate ganache on the chilled cake and pour white chocolate ganache over it and with the help of spoon drizzle white chocolate ganache in a random way.It will gives a beautiful pattern and glaze will come like a mirror.
9. Now take out the excess chocolate and clean the surface.Now keep this in a refrigerator for 15 minutes and that garnish with chocolates marble design and cherries.
10. Our glazed chocolate cake is ready to serve.Enjoy

So that is going to wrap it up for this special food glazed chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!