Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hobak jeon (korean style zucchini fritters). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hobak Jeon (Korean style Zucchini Fritters) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Hobak Jeon (Korean style Zucchini Fritters) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have hobak jeon (korean style zucchini fritters) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hobak Jeon (Korean style Zucchini Fritters):
- Take 1-2 tender zucchini, sliced into quarter inch discs
- Make ready to taste salt
- Get to taste pepper powder
- Take 2 eggs, beaten with a pinch of salt
- Take 1/2 cup plain flour
- Get as required oil to shallow fry
- Get 2 tbsp soy sauce
- Make ready 1 tsp vinegar
- Prepare 1 garlic clove, grated
- Get pinch red chilli flakes
Steps to make Hobak Jeon (Korean style Zucchini Fritters):
- Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour.
- In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside.
- Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip.
So that is going to wrap it up with this special food hobak jeon (korean style zucchini fritters) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
