Recipe of Any-night-of-the-week Broad beans curry (chikkudu Kaya kura)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, broad beans curry (chikkudu kaya kura). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy way to make Broad Beans (Chikkudukaya ) curry. Please subscribe to my channel if you like the video. Broad Beans Masala–Super Side Dish for Chapati Roti and Rice.!!! Vankaya Chikkudukaya curry - వంకాయ చిక్కుడుకాయ కూర.

Broad beans curry (chikkudu Kaya kura) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Broad beans curry (chikkudu Kaya kura) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have broad beans curry (chikkudu kaya kura) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broad beans curry (chikkudu Kaya kura):

1. Get 2 cups sliced Broad beans
2. Prepare 4-5 Green chilli
3. Make ready 1 big onion
4. Take 1/2 table spoon ginger garlic paste
5. Take 4-5 curry leaves
6. Make ready Handful coriander leaves
7. Prepare Pinch turmeric
8. Get 1 table spoon chilli powder
9. Get 1/2 table spoon coriander powder
10. Prepare 1/2 table spoon cumin powder
11. Make ready 1/2 table spoon mustard and cumin seeds
12. Prepare to taste Salt
13. Make ready 1/2 glass milk

Indian Broad Beans also known as Avarakkai in Tamil / Chikkudu Kaya in Telugu, is very rich in iron, folate and dietary fiber. In our home we enjoy this bean in the form of This curry is so versatile and can be made as a thick masala to suit as a side for chapati, dry version can be paired with rice. Chikkudukaya kura or Indian broad beans fry is an easy dry curry. It is a delicious side dish for rice and roti or any Indian flatbread.

Instructions to make Broad beans curry (chikkudu Kaya kura):

1. Boiled broad beans
2. Slice onions, curry leaves, coriander leaves
3. Grind Green chilli
4. Take a pan and keep it on the stove. Pour oil, add mustard and cumin seeds, once it starts crackle add onions, curry leaves, salt and turmeric. Roast it in low flame. Add ginger garlic paste, add chilli paste. Roast it.
5. Once the onion getting brown add broad beans, keep in the low flame. Close it with a lid. Again open it, add chilli powder, mix it, add coriander powder, cumin powder. Mix it. Once the Curry cooked properly add milk.
6. Once the milk evoporates add coriander leaves, mix it. Take it into a bowl and serve hot with rice /chapathi /roti.

Chikkudukaya kura or Indian broad beans fry is an easy dry curry. It is a delicious side dish for rice and roti or any Indian flatbread. Broad beans tomato curry is a healthy and nutritious side dish that can be served with rice or chapathi. High in fiber, this simple curry is delicious dish to enjoy for a weeknight meal. In Telugu states we call broad beans as Chikkudu kayalu.

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